Anelletti al Forno: The Quintessential Seaside Treat

A Slice of Italian Nostalgia

In the culinary tapestry of Italy, Anelletti al Forno stands as an enduring icon. This oven-baked pasta dish, with its distinctive ring-shaped pasta, has been a beloved favorite at beachside trattorias and family gatherings alike for generations.

The Art of Simplicity

Despite its elevated status, Anelletti al Forno is surprisingly straightforward to prepare. Its key ingredients—ham, pancetta, eggplant, grated cheese, and mozzarella—are layered together in a two-sauce creation that combines the richness of a tomato sauce with the creaminess of a white sauce.

A Culinary Delight for Every Season

Traditionally enjoyed during the summer months, Anelletti al Forno has evolved into a year-round favorite. Its versatile flavors and hearty texture make it an ideal comfort food for chilly evenings or a perfect accompaniment to summer gatherings.